Super Moist Paleo Banana Bread
Recipe type: Dessert
Serves: 1 Loaf
- 2 cups almond flour
- 1 tsp baking soda
- ½ tbsp cinnamon
- 2 eggs
- ¼ cup agave syrup
- ½ cup water
- 1 tsp almond extract
- 1 tsp pure vanilla
- 3 ripe bananas, mashed
- Preheat oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
- Mix together the almond flour, baking soda, and cinnamon.
- In a separate bowl, beat two eggs well. Mix in the water, agave syrup, almond extract, and pure vanilla.
- Mash the bananas with a fork or mixer. Stir the mashed bananas into the egg mixture.
- Add dry ingredients to wet ingredients and mix well.
- Pour into loaf pan.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in pan for 5 minutes, then remove to cooling rack to cool completely.
Recipe by School of Decorating at https://schoolofdecorating.com/2014/02/recipe-super-moist-paleo-banana-bread/
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